17 Sep Romanesco Cauliflower
I love the coming of our weekly veg box. I love the feeling of virtue that arises as I unpack the glorious array of earthy colours. I have read the list, made choices, added extras, but is still surprises me. This time a magnificent Romanesco cauliflower arrives – a ziggurat of vibrant green crenulations. I want to paint it, to wear it, to venerate it, and then to roast it. “Why can’t we have normal vegetables like other families?” the pizza eater asked.
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