Sustainabilty/Resilience Tag

My wellbeing is balanced by putting myself first; and then taking care of others with any surplus energy. This practice is foundational, having experienced what happens when I don’t. Today it means describing my biomechanical symptoms and inner state of mind, sticking out my tongue, offering up my wrists. The acupuncturist’s reassuringly capable hands feel my pulse, tap in needles, heat me with burning mugwort on ginger and vibrate me with tuning forks. I absorb it all, feeling the shape of my need.

Ten clear glass bottles wait for the milk van/person. They arrive next door with turquoise/pink foil tops. Milk drunk, they will be collected, washed, re-used. This normal part of my childhood is now an out of the ordinary labour of the environmentally conscious. I remember Blue Peter appeals and saving our silver milk bottle tops. In our house normal/British Rail/builders tea is now abnormal. We sip our herbal uppers/downers, fruity or spicy. For cereal there’s a tetra pack of coconut/almond.

There is a blueprint for living within our means. Examples of cultures living by taking only what they need, of sharing, of co-operative community are described. We hear from indigenous representatives – from Ju|’hoan (Khoisan), Idu Mishmi (India), Bishnoi (India), “We don’t conserve, it is our way of life that conserves,” says Kitelo Chongeywo, Ogiek (Kenya), “the future is all of us being sustainable”. Despite the restriction of the learning environment (school desks, lecture theatre, power point presentations) we find moments to sound together and to make eye contact, to hope for solidarity. www.flourishingdiversity.com